plated breakfast - business
meeting | 25 people minimum, 20. per person,
scrambled eggs, ham, sausage or bacon, hash brown potatoes, pastries,
hot biscuits, butter and jelly, coffee, tea, milk or orange juice.
No more than two entrée selections can be chosen. Exact counts are due for each entrée. On split menus, exact counts
are due for each entrée; and place cards provided and set up by host signaling who
receives which entrée. Final attendance must be given 72 hours in advance. Charges will be based on 100% of this number.
served with soup du juor,
lavosh, fresh bread, dessert and coffee or tea.
Salad Stuffed Tomato | with chef's garnishes 20.
Shrimp Salad | over mixed greens 26.
Asian Shrimp Salad | 26.
Julienne Salad | 20.
Steak Salad | over mixed greens 25.
Cashew Chicken Salad | roasted cashews on a bed of lettuce with bell
pepper strips, tomatoes, artichoke hearts, alfalfa sprouts, Dijon
vinaigrette and lemon 22.
are served with mixed green salad, potato or rice
and vegetable du juor, lavosh, fresh bread, dessert, and coffee or
Sauteéd Chicken Breast Julienne | 22.
Braised Short Ribs | 26.
Chicken Breast | with supreme sauce 22.
Century Steak | chopped beef steak, mushroom gravy | 20.
Petite Prime Rib | 30.
Sirloin Strip Steak | 8 oz. USDA prime beef | 26.
Baked Stuffed Pork Chop | 22.
Beef Tips | wild mushroom sauce, fettucine | 22.
Shrimp Creole | mixed wild grain rice | 24.
Chicken Dijon | shallots, mushrooms, light Dijon cream sauce | 22.
Roast Turkey | dressing and a cranberry sauce | 22.
Roast Loin of Pork and Dressing | 22.
Baked Sugar Cured Ham | with fruit sauce | 20.
Fried Shrimp | 26.
Chicken Cordon Bleu | 24.
Fresh Baked White Fish | lemon butter sauce | 26.
Broiled Salmon | 28.
must be given 72 hours in advance. because of preparation and product
availability, hors d'oeuvres selections cannot be increased or decreased
after receipt of final order.
Scallops Wrapped in Bacon | market price
Deep Fried Artichoke Hearts | 2.50
Chinese Egg Rolls | hot mustard, sweet & sour sauce | 2.50
Miniature Spareribs in BBQ Sauce | 3.50
Japanese Steak Pieces | 2.55
Rumaki | 2.00
Empanadas | 3.50
Chicken Satay Brochette | 4.50
Mini Crab Cakes | 4.00
Water Chestnuts Wrapped in Bacon | 2.50
Stuffed Mushrooms | crab & vegetable | 3.95
Fried Italian Breaded Eggplant | 2.00
Toasted Ravioli | 1.95
Swedish Meatballs | 2.25
Barbecued Meatballs | 2.25
Crab Rangoon | 2.95
French Fried Mushrooms | 2.95
Fried Shrimp with Cocktail Sauce | 3.50
Puff Pastry | filled with tuna salad or chicken salad | 3.50
Silver Dollar Sandwiches | 3.50
Quiche Lorraine | 2.25
Cold Spiced Shrimp | 3.95
Chicken Drumettes | 2.00
Cheese Ball with Lavosh | 60.
Sampler Platter | fried shrimp, toasted ravioli, fried calamari, mushrooms,
and onion rings | 150.
Assorted Sliced Meats | thinly sliced roast beef, ham, turkey, and
salami with assorted bread | 200.
Assorted Cheeses | sliced cheddar, swiss, and american | 150.
Poached Side of Salmon | capers, red onion, dill sauce | 195.
Vegetable Platter with Dip | broccoli, cauliflower, carrots, celery,
and cherry tomatoes | 60.
Sliced Beef Tenderloin Platter | whole tenderloin, bordelaise sauce
Tenderloin Platter | with assorted breads | 225.
Antipasto Platter | salami, olives, celery, carrots, peperoncinis,
cheddar, havarti, gouda, swiss | 125.
Vegetable Platter with Assorted Cheeses | 125.
8 - 10" Pizzas | 8.95 - 14. ea
Assorted Imported Cheeses | 3.95 per person
more than two entrées can be chosen. exact counts are due for
each entrée. on split menus exact counts are due for each entrée;
and place cards provided and set up by host signaling who received
which entrée. final attendance must be given 72 hours in advance.
charges will be based on 100% of this number.
served with mixed green salad,
potato or steamed white rice and vegetable du jour, lavosh, fresh
bread, dessert, and coffee or tea.
Chicken Dijon | shallots,
mushrooms, light dijon cream sauce | 26.
Chicken Cordon Bleu or Kiev | served over rice | 28.
Chicken Breast | supreme sauce | 26.
Chicken Wellington | 32.
Pork Medallions Bordelaise | 25.
Italian Breaded Pork Tenderloin | 27.
Beef Kabob | teriyaki or bordelaise sauce | 26.
Beef Tips | with fresh mushrooms | 28.
Beef Wellington | 35.
Petite Prime Rib | 8 oz. | market price
Prime Rib | 12-14 oz. | 38.
Tournedos of Beef | sauteéd tenderloin medallions | 35.
Filet Mignon | 8-9 oz. usda prime
beef | 45.
Strip Sirloin Steak | 14-16 oz. usda prime | 45.
Peppered Kansas City Strip | 14-16 oz. usda prime beef | 45.
Stuffed Filet Mignon | with alaskan king crab | market price
Filet Mignon and Lobster Tail | market price
Lobster Thermidor | lobster chunks, mushroom, cheese, and wine sauce
Jumbo Fried Shrimp | 30.
Broiled White Fish | 28. .
Sesame Tilapia | 28.
Crab Cakes | 30.
Broiled Salmon | 32.
Italian Breaded Pork Tenderloin | 28.
Vegetarian Ravioli | mushroom and cheese 26.
Soup Du Jour cup | 2.75
Fresh Spinach Salad | 3.95
Bibb Lettuce with Hearts of Palm | with artichoke hearts and vinaigrette
Twice Baked Potato | 3.50
Asparagus with Hollandaise | 4.
per item added to dinner price
Crème Brûlée | 3.
Fresh Peach or Apple Tart | 2.95
Fresh Fruit Tart | market price
Strawberries Flambé | 7.
Cheesecake with Strawberries | 4.
Hot Fudge Brownie Pie | 4.
Vanilla Ice Cream | liqueur topping | 5.
Cherries Jubilee | 7.
Bananas Foster | 7.
Ice Cream | a la mode | 3.
Cookie Cup with Ice Cream | 3.
White Chocolate Bread Pudding | 0.
Ice Cream, one scoop | 0.
21% gratuity and applicable sales tax will be added to all hosted
and cash bars. All prices are subject to change.
Highballs and Cocktails | 5.
Premium Brands | 6.
Budweiser, Bud Light, Busch | 3.
Michelob, Michelob Light | 4.
Non-Alcoholic Beers | 4.
Cordials, Cognacs, Specialty | 6. - 20.
House Wines | 8. - 12.
Soft Drinks | 2.95
Coffee, Tea | 2.95
Fruit Punch | 60. per gallon
Champagne Punch | 125. per gallon
well liquors, domestic beers, and house wines, prices per person
One Hour | 10.
Two Hours | 18.
Three Hours | 23.
Four Hours | 28.
Each Additional Hour | 5.
(House bar does not include premium wine or liquors by the glass.)
One Hour | 13.
Two Hours | 20.
Three Hours | 28.
Four Hours | 32.
Each Additional Hour | 6.
(Call bar includes premium wine or liquors by the glass.)