home    |    menu    |    wine list    |     banquets    |     specials    |     about us    |     online reservations    |    gift cards


sunset 44 bistro    |     banquet menus

 

breakfast menu | luncheon menu | hors d'oeuvres menu | dinner menu | children's menu | dessert menu | cocktail menu

breakfast
plated breakfast - business meeting | 25 people minimum, 20. per person,
scrambled eggs, ham, sausage or bacon, hash brown potatoes, pastries, hot biscuits, butter and jelly, coffee, tea, milk or orange juice.


luncheon
No more than two entrée selections can be chosen. Exact counts are due for each entrée. On split menus, exact counts are due for each entrée; and place cards provided and set up by host signaling who receives which entrée. Final attendance must be given 72 hours in advance. Charges will be based on 100% of this number.

luncheon salads
served with soup du juor, lavosh, fresh bread, dessert and coffee or tea.

Chicken Salad Stuffed Tomato | with chef's garnishes 20.
Shrimp Salad | over mixed greens 26.
Asian Shrimp Salad | 26.
Julienne Salad | 20.
Steak Salad | over mixed greens 25.
Cashew Chicken Salad | roasted cashews on a bed of lettuce with bell pepper strips, tomatoes, artichoke hearts, alfalfa sprouts, Dijon vinaigrette and lemon 22.

entreés
are served with mixed green salad, potato or rice and vegetable du juor, lavosh, fresh bread, dessert, and coffee or tea.

Sauteéd Chicken Breast Julienne | 22.
Braised Short Ribs | 26.
Chicken Breast | with supreme sauce 22.
Century Steak | chopped beef steak, mushroom gravy | 20.
Petite Prime Rib | 30.
Sirloin Strip Steak | 8 oz. USDA prime beef | 26.
Baked Stuffed Pork Chop | 22.
Beef Tips | wild mushroom sauce, fettucine | 22.
Shrimp Creole | mixed wild grain rice | 24.
Chicken Dijon | shallots, mushrooms, light Dijon cream sauce | 22.
Roast Turkey | dressing and a cranberry sauce | 22.
Roast Loin of Pork and Dressing | 22.
Baked Sugar Cured Ham | with fruit sauce | 20.
Fried Shrimp | 26.
Chicken Cordon Bleu | 24.
Fresh Baked White Fish | lemon butter sauce | 26.
Broiled Salmon | 28.


hors    d'oeuvres
final order must be given 72 hours in advance. because of preparation and product availability, hors d'oeuvres selections cannot be increased or decreased after receipt of final order.

prices per item
Scallops Wrapped in Bacon | market price
Deep Fried Artichoke Hearts | 2.50
Chinese Egg Rolls | hot mustard, sweet & sour sauce | 2.50
Miniature Spareribs in BBQ Sauce | 3.50
Japanese Steak Pieces | 2.55
Rumaki | 2.00
Empanadas | 3.50
Chicken Satay Brochette | 4.50
Mini Crab Cakes | 4.00
Water Chestnuts Wrapped in Bacon | 2.50
Stuffed Mushrooms | crab & vegetable | 3.95
Fried Italian Breaded Eggplant | 2.00
Toasted Ravioli | 1.95
Swedish Meatballs | 2.25
Barbecued Meatballs | 2.25
Crab Rangoon | 2.95
French Fried Mushrooms | 2.95
Fried Shrimp with Cocktail Sauce | 3.50
Puff Pastry | filled with tuna salad or chicken salad | 3.50
Silver Dollar Sandwiches | 3.50
Quiche Lorraine | 2.25
Cold Spiced Shrimp | 3.95
Chicken Drumettes | 2.00

hors d'oeuvres platters
serves 25

Cheese Ball with Lavosh | 60.
Sampler Platter | fried shrimp, toasted ravioli, fried calamari, mushrooms, and onion rings | 150.
Assorted Sliced Meats | thinly sliced roast beef, ham, turkey, and salami with assorted bread | 200.
Assorted Cheeses | sliced cheddar, swiss, and american | 150.
Poached Side of Salmon | capers, red onion, dill sauce | 195.
Vegetable Platter with Dip | broccoli, cauliflower, carrots, celery, and cherry tomatoes | 60.
Sliced Beef Tenderloin Platter | whole tenderloin, bordelaise sauce | 225.
Tenderloin Platter | with assorted breads | 225.

Antipasto Platter | salami, olives, celery, carrots, peperoncinis, cheddar, havarti, gouda, swiss | 125.
Vegetable Platter with Assorted Cheeses | 125.
8 - 10" Pizzas | 8.95 - 14. ea
Assorted Imported Cheeses | 3.95 per person


dinner
no more than two entrées can be chosen. exact counts are due for each entrée. on split menus exact counts are due for each entrée; and place cards provided and set up by host signaling who received which entrée. final attendance must be given 72 hours in advance. charges will be based on 100% of this number.

dinner entreés
served with mixed green salad, potato or steamed white rice and vegetable du jour, lavosh, fresh bread, dessert, and coffee or tea.

Chicken Dijon | shallots, mushrooms, light dijon cream sauce | 26.
Chicken Cordon Bleu or Kiev | served over rice | 28.
Chicken Breast | supreme sauce | 26.
Chicken Wellington | 32.
Pork Medallions Bordelaise | 25.
Italian Breaded Pork Tenderloin | 27.
Beef Kabob | teriyaki or bordelaise sauce | 26.
Beef Tips | with fresh mushrooms | 28.
Beef Wellington | 35.
Petite Prime Rib | 8 oz. | market price
Prime Rib | 12-14 oz. | 38.
Tournedos of Beef | sauteéd tenderloin medallions | 35.
Filet Mignon | 8-9 oz. usda prime beef | 45.
Strip Sirloin Steak | 14-16 oz. usda prime | 45.
Peppered Kansas City Strip | 14-16 oz. usda prime beef | 45.
Stuffed Filet Mignon | with alaskan king crab | market price
Filet Mignon and Lobster Tail | market price
Lobster Thermidor | lobster chunks, mushroom, cheese, and wine sauce | 38.
Jumbo Fried Shrimp | 30.
Broiled White Fish | 28. .
Sesame Tilapia | 28.
Crab Cakes | 30.
Broiled Salmon | 32.
Italian Breaded Pork Tenderloin | 28.
Vegetarian Ravioli | mushroom and cheese 26.

dinner sides - a la carte
Soup Du Jour cup | 2.75
Fresh Spinach Salad | 3.95
Bibb Lettuce with Hearts of Palm | with artichoke hearts and vinaigrette | 4.50
Twice Baked Potato | 3.50
Asparagus with Hollandaise | 4.


desserts
prices per item added to dinner price

Crème Brûlée | 3.
Fresh Peach or Apple Tart | 2.95
Fresh Fruit Tart | market price
Strawberries Flambé | 7.
Cheesecake with Strawberries | 4.
Hot Fudge Brownie Pie | 4.
Vanilla Ice Cream | liqueur topping | 5.
Cherries Jubilee | 7.
Bananas Foster | 7.
Ice Cream | a la mode | 3.
Cookie Cup with Ice Cream | 3.
White Chocolate Bread Pudding | 0.
Ice Cream, one scoop | 0.


bar menu
An 21% gratuity and applicable sales tax will be added to all hosted and cash bars. All prices are subject to change.

prices per item
Highballs and Cocktails | 5.
Premium Brands | 6.
Budweiser, Bud Light, Busch | 3.
Michelob, Michelob Light | 4.
Non-Alcoholic Beers | 4.
Cordials, Cognacs, Specialty | 6. - 20.
House Wines | 8. - 12.
Soft Drinks | 2.95
Coffee, Tea | 2.95
Fruit Punch | 60. per gallon
Champagne Punch | 125. per gallon

house bar
well liquors, domestic beers, and house wines, prices per person

One Hour | 10.
Two Hours | 18.
Three Hours | 23.
Four Hours | 28.
Each Additional Hour | 5.
(House bar does not include premium wine or liquors by the glass.)

One Hour | 13.
Two Hours | 20.
Three Hours | 28.
Four Hours | 32.
Each Additional Hour | 6.
(Call bar includes premium wine or liquors by the glass.)