Menu selection should be submitted to the banquet office at least
two weeks in advance. No more than two entrée selections can
be chosen. Exact counts are due for each entrée. On split menus,
exact counts are due for each entrée. Place cards must be provided
and set up by host to signal who receives which entrée. Minimum
charge will be 100% of the guaranteed number. The guaranteed number
is required to be submitted 72 working hours prior to the function.
If no guarantee is received prior to the function, then the original
estimate of attendance will become the guarantee. Prices are subject
see our breakfast menu | luncheon menu | hors d'oeuvres menu
| dinner menu | children's menu | dessert menu | cocktail menu
A $300 non-refundable deposit, applied toward your banquet, is required
to secure all rooms. A room is not confirmed until the deposit is
received. Failure to submit a final attendance figure will result
in charges based on 100% of the highest estimated attendance. Final
attendance is not subject to reduction. Room assignments are not guaranteed
and room changes may be made without notice.
We carry a selection of over 200 wines. Wine may be supplied by the
guest with prior approval of the banquet office. A corkage fee of
$15 per 750 ml bottle will be charged. No other beverage may be brought
onto the premises.
Our customer service personnel will provide cocktail service. Your
bar bill can be arranged on a hosted (one check) basis, or cash (individual
payment with tax and tip added) basis. No beverages of any kind may
be brought into the restaurant. Liquor sales are governed by state
law. Hours and limitations are strictly followed.
A la Carte dining with limited menus is available for groups of 35
or less. The cost will be the regular menu prices with salads, beverages,
and dessert added to the cost of the entrée.
A 21% gratuity and applicable sales tax is added to all parties.
There will be a room charge for parties of less than 20
persons; $30 Sunday-Thursday, $75 on Friday and Saturday. We do not
permit nails, staples, tacks, etc. to be used on the banquet room
walls or tables. All damages will be billed to the host.
All private parties must be paid in full on the day of the function.
The banquet department issues one check with tax and gratuity already
added. There are no separate checks issued in the banquet rooms. Functions
preferred method of payment is Cash or Check. A 5% service charge
will be added to parties charged on American Express, Discover, MasterCard,
or Visa. Prices quoted on menus do not include existing city and state
taxes, or service charges. State law requires that sales tax be allocated
on the total bill including food, liquor, rentals, and service charge.
Groups eligible for state sales tax exemption must submit their tax
exemption letter prior to their function.
There will be a $50 charge for the use of our plasma screens,
LCD projector, moveable screens, DVD player, CD player, and/or laptop